Vol. 71 No. 2 (2019)
Research Article

New findings about the diet of males from the Late Bronze Age accumulation of human skeletons K7/90 from Cezavy near Blučina, south Moravia

Sylva Drtikolová Kaupová
Antropologické oddělení, Národní muzeum, Václavské náměstí 68, 115 79 Praha 1
Milan Salaš
Archeologický ústav, Moravské zemské muzeum, Zelný trh 6, CZ-659 37 Brno
Katharina Rebay-Salisbury
Institute for Oriental and European Archaeology, Austrian Academy of Sciences, Hollandstraße 11–13, A-1020 Wien
Barbara Rendl
Institute for Oriental and European Archaeology, Austrian Academy of Sciences, Hollandstraße 11–13, A-1020 Wien
Fabian Kanz
Unit of Forensic Anthropology, Medical University of Vienna, Center for Forensic Medicine, Sensengasse 2, A-1090 Wien

Published 01-06-2019

Keywords

  • Late Bronze Age,
  • dietary reconstruction,
  • stable isotopes,
  • sulphur,
  • dental microwear

How to Cite

Drtikolová Kaupová, S., Salaš, M., Jarošová, I., Rebay-Salisbury, K., Rendl, B., & Kanz, F. (2019). New findings about the diet of males from the Late Bronze Age accumulation of human skeletons K7/90 from Cezavy near Blučina, south Moravia. Archeologické Rozhledy, 71(2), 241–266. https://doi.org/10.35686/AR.2019.10

Abstract

This paper refines and extends our knowledge about the diet of five adult males from the Late Bronze Age accumulation of human skeletons K7/90 from Cezavy near Blučina site. Due to the poor collagen preservation, the isotopic data were obtained from four of the five humans and four animals. The previously published isotopic results suggested the important role of animal products and potentially also substantial dietary input of marine fish. However, the new sulphur isotopic data together with new isotopic data from comparative faunal sample showed, that neither freshwater nor marine fish represented substantial dietary source. The animal products represented rather a supplement of the diet, which was based mainly on plants. From the plant derived foods, millet played an important role, which may be proved due to its specific carbon isotopic values. According to the results of the quantitative diet reconstruction, millet may well have represented about 50 % of consumed food. This result confirms the previous findings of archaeobotany, suggesting the unprecedented role of millet during the Late Bronze Age. As a part of the revision of previous anthropological findings, the analysis of buccal dental microwear provided complementary information on the composition and consistency of consumed food. The age-at-death estimates of two individuals were refined with the help of tooth cementum annulations (TCA) analysis.

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